Looking for a fun and delicious way to introduce your kids to the world of smoothies? Look no further! This recipe combines the fruity goodness of our Blueberry Blast smoothie pouch with creamy yogurt, a touch of milk, and a delightful chocolatey twist. Get ready for a refreshing and tasty ice cream treat that your whole family will love!
Ingredients:
- 1 Blueberry Blast smoothie pouch (ready to blend)
- 5 heaped tablespoons of yogurt (any flavor of your choice)
- A dash of milk
- Melted chocolate
- Coconut flakes or freeze-dried raspberries
Instructions:
- In a blender, combine the Blueberry Blast smoothie pouch, 5 heaped tablespoons of yogurt, and a dash of milk.
- Blend the mixture until smooth and well combined.
- Once blended, pour the mixture into the ice cream tray.
- Place the ice cream tray in the freezer and let it freeze for approximately 3 hours or until firm.
- When the ice cream is ready, remove the tray from the freezer. Gently tap the bottom of the tray to loosen the ice cream from the compartments.
- Now it's time for the fun part! Dip each ice cream pop into the melted chocolate, ensuring it's evenly coated.
- While the chocolate is still wet, sprinkle coconut flakes or freeze-dried raspberries over the chocolate-coated surface.
- Place the decorated ice cream pops on a baking sheet lined with parchment paper and put them back in the freezer for a few minutes to allow the chocolate to set.
- Once the chocolate is firm, your Blueberry Blast smoothie ice cream pops are ready to enjoy!
- If you have any leftovers, store them in an airtight container in the freezer for future enjoyment.
Feel free to customise this recipe by using different flavours of our ready-to-blend smoothie pouches or experimenting with various toppings. Let your imagination run wild and have fun creating delicious ice cream treats with your kids!
Enjoy the Blueberry Blast Smoothie Ice Cream Delight!